This invite-only event is limited to 16 guests; when your RSVP has been confirmed you will receive a confirmation email and your name will be added to the guest list.
Please join us for an evening of dinner and conversation with fellow data science leaders and Snorkel AI Co-founder Henry Ehrenberg.
This is an invite-only private dinner event with limited capacity so please RSVP to reserve your seat.
Thursday, October 13, 2022
Arrive and mingle
Private Dining Experience
Facing Boston’s beautiful Public Gardens, Bistro du Midi is a vibrant restaurant reflecting the classic, casual bistros of France. At the helm is award-winning Chef/Partner Robert Sisca, one of New England’s true culinary talents. Sisca worked as a sous chef at the Michelin star Le Bernardin in New York and launched numerous restaurants to national acclaim throughout New England. Today, he is the Chef Partner of Bistro du Midi and The Banks Fish House. In his creatively conceived dishes Sisca uses fresh locally-sourced ingredients, and his offerings include many vegetarian options.
Location: Bistro du Midi
Address: 272 Boylston Street, Boston, MA 02116