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Please join us for an evening of dinner and conversation with fellow data science leaders and Snorkel AI Co-founder Henry Ehrenberg.
This is an invite-only private dinner event with limited capacity so please RSVP to reserve your seat.
Hosted by
Henry Ehrenberg
Co-founder
Snorkel AI
Agenda
Private Dining Experience
Puesto is a family owned restaurant serving upscale Mexico City-style tacos and other gourmet dishes made with all-natural proteins and house-prepared blue corn tortillas, salsas and toppings. The menu also includes a range of vegetarian and GF options. Puesto has been recognized with a Michelin Plate honor and several Puesto staff members have experience working at Michelin-starred restaurants, including du Bois (Meadowood Napa Valley), culinary director Erik Aronow (Thomas Keller’s Bouchon Beverly Hills) and operations director Dylan Shipsey (Danny Meyer’s Union Square Hospitality in New York City).